NEWS
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Chef Dylan Ong grew up in tough circumstances, but his mother always had his back. His family ran a kway chap hawker stall, and Dylan helped out since he was 7. When his father was taken ill,...
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Since it greeted its first guests in February 2020, Ichigo Ichie has been guided by the philosophy that every passing encounter is a precious moment that can never be repeated. This celebration of...
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An element of profound significance in Korean culture, fire represents the passing on of tradition, energy and warmth – all characteristics of an experience at GU:UM. Its name meaning ‘to grill’ or ‘to cook over fire’, the new Korean-touched contemporary grill restaurant by NAE:UM Group opens on 6 April 2024 at 29 Keong Saik Road. Serving Korean flavours with a cosmopolitan twist, GU:UM follows the success of contemporary Seoul cuisine dining concept NAE:UM. This expanded restaurant portfolio under...
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The stalwart that is Huber’s Butchery is a 17-year-old family business where time-honed butchery skills are preserved, and one is always received with a personal touch. Demonstrating a commitment to...
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A vision of a sea of wildflowers in bloom along the banks of the Seine and a myriad of colours dancing in the breeze. The 19th century work Île aux Fleurs near Vétheuil, by Impressionist master...
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