NEWS
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Spring – it’s the season where flowers bloom, and nature reawakens once more. And in the culinary scene, this season marks a shift from heavy winter foods to lighter, fresher ingredients to rejuvenate the body and soul. Think Sakura or White Asparagus – and that’s just the beginning. There’s another reason why such spring ingredients are so amazing right now. Being in season means that they naturally taste better and...
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Along with Easter, it's been many months of indulgence. We have to confess, though, that the food has been high fat, high sugar, and high carb; flavourful but heavy, rich and dense, and we haven’t been disciplined at all. So we can’t help but feel that it’s time to refresh and reset ourselves and our digestive systems with something gentle and nourishing. What better way than to “soup” it up? We certainly don’t mean to...
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Not all mums are the same. Yet whether she is the life of the party, the keeper of tradition, the queen of elegance, or the pragmatic powerhouse who gets things done, every mother is a star in her own right. This Mother's Day (10 May 2026), celebrate the mum in your life with an experience that...
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This edit is for the mum who just wants a breather and the rare luxury of not having to think; the one who keeps everything moving, asks for very little and somehow still makes everything work; the one who becomes the centre of everything just by standing there. This Mother’s Day (10 May 2026),...
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In this economic climate, we are all ready to be much more… mathematical with our spending. Especially during lunch, for obvious reasons! And while everyone probably already knows where to get the yummiest and most affordable hawker food items, we’re guessing not everyone knows where to get the most value-for-money lunch sets when they need a fancier venue – like when there are gatherings with more friends,...
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Dry Jan. Sober October. Chances are that you know exactly what we're talking about; and it's a sign that the market is ready and willing to go NoLo. If it sounds like we’re speaking gibberish, then it’s our pleasure to introduce this segment of the drinks market that’s all about “no alcohol” and “low alcohol” options or No-Lo. As you might have guessed, it has its own sobriquet because this is a rapidly growing...
EVENTS
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Thursday, January 15
Gilmore & Damian D'Silva Presents The Caretaker's Room
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Sunday, March 1 - Sunday, May 31
Seven-Course Experience at the Chef's Table of Shisen Hanten by Chen Kentaro
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Monday, March 2
Bedrock Bar & Grill's New ‘Steak Frites at Luncheon’
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Saturday, March 21
67 Pall Mall Singapore Launches Afternoon Tea
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