
NEWS
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Spring – it’s the season where flowers bloom, and nature reawakens once more. And in the culinary scene, this season marks a shift from heavy winter foods to lighter, fresher ingredients to rejuvenate the body and soul. Think Sakura or White Asparagus – and that’s just the beginning. There’s another reason why such spring ingredients are so amazing right now. Being in season means that they naturally taste better and...
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The mid-year school holidays are almost here (30 May - 28 June), which means four whole weeks of "Mum/Dad, I'm hungry" on repeat. The question isn't if you'll be eating out — it's where, and more importantly, how to plan your days without spending half your life (and petrol budget) stuck in traffic. Four weeks. Twenty-nine days. Over 600 hours of potential "I'm bored" and "what's for lunch?" Between museum visits,...
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Let's be honest: finding the right space to host an event in Singapore isn’t a walk in the park. It’s about securing a venue where the food impresses; the setting feels intentional, not like an afterthought; and the experience runs smoothly from start to finish – so you (or the host) can take a step...
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Imagine this: someone swirls their wine, tastes it – then tosses a couple of ice cubes into their glass. The reaction by anyone who pretends to know even a little about wine? Horror – expressed more subtly as a quiet wince or a raised brow; sometimes more dramatically by the widening of eyes and a pointed remark about respect for the craft. Image Credit Petrenkod/iStock Yet some people just shrug and toss the ice in anyway. And...
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He spent years pretending to love the tie, the wallet, the belt. This year, give him what he actually wants — a table, a drink, and a meal that knows who he is. Here’s the thing: he doesn’t say it, but your dad doesn’t need another grooming set; another pair of socks, and certainly not another “World’s Best Dad” mug. They want to eat well, drink better, and feel like the celebration is about them — not a...
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