Event Details

Rempapa marks an end and a beginning with a limited-time menu of heritage Peranakan recipes, all featuring for the first time at the restaurant. The menu will be the last served at Rempapa’s Paya Lebar address, before it opens its doors at its new home within the National Gallery Singapore in late October. 

This final act is not a farewell, but a reaffirmation of Rempapa’s founding intent, a mission which lives on in its coming chapter: to celebrate, preserve, and breathe new life into Singapore’s culinary legacy. The closing menu, a curation of Peranakan classics running from now till 5 October, embodies what has defined Rempapa since its inception in December 2021 — a soul-deep love for heritage and dedication to its continuity.