As National Day rolls around the corner, there’s no better way to commemorate this day than through appreciating our nation’s unique heritage cuisine – a distinct fusion of flavours created by Singapore’s history and community.

With ‘eating’ being a national pastime, there is no doubt that food has long been an integral part of Singapore’s culture and heritage. As a world renowned ‘food paradise’, our heritage cuisine is more than just sustenance – it’s a reflection of our nation’s multicultural identity. As a melting-pot of different cultures, our heritage food combines the best flavours from each cuisine resulting in the delicious nostalgic local flavours we all know and love today.

So, what's a celebration without great food? From keeping it classic to innovative spins on tried-and-true heritage flavours, here are some of the best places to dine and reminisce! As always, press kit links can be found at the bottom of this email. 

Hero Image L-R: Mocha Pork Ribs from Choon Hoy Parlor; The 'Final Peranakan Menu' lifestyle image at Rempapa PLQ; Interiors of Camille at 1-Flowerhill

Choon Hoy Parlor

Dishing up Singapore Soul Food is Choon Hoy Parlor, with an array of multi-cultural heirloom recipes and beloved hawker favourites. Choon Hoy Parlor offers not just authentic, soulful classics but also their modern expressions – adapting them with the times while still retaining their nostalgic heartfelt sentiments.

Mocha Pork Ribs 

Choon Hoy Parlor’s relocation to The Arcade @ Capitol features a new menu with flavours that have been curated to resonate across generations, carrying the theme of ‘Yesterday’s Flavour, Today’s Flair’. Their Communal Menu ($59.90++ per pax) thoughtfully showcases a range of heritage cuisine: with traditional dishes such as the Hainanese Kampung Chicken being served alongside more contemporary variations such as the Mocha Prime Pork Rib – there is surely something for everyone.

• 10% off Communal Menu from 1 to 10 August 2025 

Rempapa

In line with our nation’s birthday, Rempapa presents their Final Peranakan Menu as their last ‘hurrah’ before their upcoming relocation to National Gallery Singapore. With multi-culturalism at the core of Singapore’s national identity, Peranakan heritage cuisine serves as a perfect representation. Rooted in the fusion of Chinese and Malay flavours, Peranakan food is an eloquent symbolism of the blending of cultures that defines Singapore’s unique character.

Helming Rempapa is Chef Damian, the ‘Grandfather of Heritage Cuisine’ who serves a plethora of authentic dishes from all the main cultures of Singapore made from traditional age-old recipes inherited from his grandparents, especially ‘Pop’ his paternal grandfather. This menu is no different – it captures an excitement of complex yet harmonious flavours in the form of traditional Peranakan staples, passed down through generations. Timeless treasures such as Babi Assam and Penang Fish Gulai will be served, offering a festivity of flavours suited for the National Day occasion. 

• Available daily for lunch and dinner
• Menu available from now until 5 October 2025
• Nasi Ulam only available on Tuesday, Thursday and Saturday

1-Flowerhill

For a deep dive into Singapore’s Peranakan heritage cuisine, 1-Flowerhill presents ‘A Peranakan Journey’ from Melaka to Singapore, in collaboration with the renowned Peranakan Mansion, Budi Bar, and Singapore’s The Intan. Guests will be able to step into a world where heritage is brought to life through food, drinks and storytelling. In the two-night only special event (26 & 27 August 2025), trace the Peranakan community’s journey from its roots in Melaka to modern-day Singapore.

Interiors of Camille at 1-Flowerhill

This immersive experience at 1-Flowerhill (from $196++ for 2 pax) is accompanied by traditional Peranakan snacks, a complimentary cocktail by Budi Bar, and a curated showcase by Singapore’s much-loved museum The Intan. A thoughtfully curated multi-course dinner by Chef Keon of Peranakan Mansion is also served in Camille at 1-Flowerhill. Expect soulful authentic recipes with a refined twist, such as Jantung Pisang and Batang Pinang. Infused with layered storytelling and a heritage focus, this unique experience allows guests to savour traditional flavours alongside its history.

• 26 & 27 August 2025, 6pm onwards
• $196++ for 2 pax, inclusive of the welcome cocktail
• 100% refundable deposit required up to 3-days before reservation day is required upon making reservation

ADDRESSES

Choon Hoy Parlor: The Arcade @ The Capitol Kempinski, #01-84A, Singapore 178906

Rempapa: Park Place Residences at PLQ, #01-01/02/03, Singapore 409053

1-Flowerhill: 6 Imbiah Hill, Sentosa, Singapore 099696