
NEWS
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Don’t you think that the administrative folks are the unsung heroes of the office? Whether they’re called Executive Assistants, Administrative Assistants or Office Managers, they’re the ones making sure everything you need but usually never think of are right at your fingertips. A file from 1982? Research papers from 2008? A form for your claims? New pen? They know the what’s, the where’s and sometimes even the...
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Spring holds a special place in people’s hearts, and understandably so. After weeks and months of grey skies, icy rains and ferocious winds, who can resist the charm of gentle sunlit days, greening leaves and starry blossoms? And just like how the earth slowly awakens, our bodies, minds and appetites do, too! Perhaps the seasonal changes don't feel as dramatic in Singapore where the weather moves from rainy to...
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As Father’s Day rolls around, these chefs share stories about their dads from some top chefs; their dad were great chefs and inspired them to become who they were today, says the following men: Chen Kentaro of Shisen Hanten by Chen Kentaro Dee Chan of The Black Pearl Shingo Iijima of The Fat Cow We also hear from chefs who have become dads themselves all about how they’re balancing the onerous demands of F&B and...
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When chocolate was first introduced to Europe, it was thought of as an exotic, exciting luxury; thus, the perfect post-Lent, Easter indulgence. To this day, chocolate remains one of the most beautiful indulgences, pre- or post-Easter. And to make your chocolate experience even more transcendent, here are some sublime drink pairings from F&B insiders in the know! Hero Image Credit: Exquisine RICKY PETI, HEAD OF...
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