Our nation’s reputation as a city of foodies is deeply entrenched – since time immemorial, one could almost say. Serious Eats once called us a country of “dead-serious eaters”.   Of course, if asked what Singapore cuisine is, you’ll still hear plenty of hemming and hawing. But if you ask someone what the most representative Singapore dish is, you’ll get many very specific and very detailed recommendations from very passionate...

As SG60 approaches, we can’t help but reflect on our history which also explains this year’s celebratory theme – Building Our SG Together. It aims to celebrate our nation-building journey and meditate on our shared values of multiculturalism, boldness, resilience and openness.  As the famous Telugu poet, Gurujada Apparao, once said, “A nation is not just its soil, a country is its people.” There are many people...